!2017 – Avocado-3Bean-Salad

reBlogger: 170207tko.

Avocado and Three Bean Salad

Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: 8

Ingredients

  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (15 oz) can garbanzo beans, drained and rinsed
  • 1 (15 oz) can whole kernal corn, drained
  • 1 large orange or red bell pepper, diced
  • 12 grape or cherry tomatoes, halved
  • 1 bunch cilantro, chopped
  • 2 large avocados, peeled, pitted and diced
  • juice of 2 limes
  • 1/2 cup olive oil
  • salt and pepper to taste
  • 2 cloves garlic, mashed or finely diced

Directions:

  • Mix all ingredients together in a large bowl. Refrigerate for 1 hour before serving.
  • Note: After cutting up my avocado I tossed it in the lime juice then added the avocado and the juice to the salad. This will help with the avocado not turning brown before serving.

http://noblepig.com/2016/06/avocado-three-bean-salad/

If you would like to see this recipe made on VIDEO, you can check it out here: https://www.facebook.com/noblepig/videos/10157430827310300/

reBlogger: 170207tko.

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