!2018 – Old Fashioned German Potato Salad

reTwogger: 180325tko

Old Fashioned German Potato Salad

 

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Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold.

Author: Rachel Farnsworth

Yield: Serves 4 to 6

Ingredients

  • 2 pounds red potatoes, diced
  • 1 pound bacon, diced
  • 1 red onion, diced
  • ¼ cup white vinegar
  • ¼ cup olive oil
  • 2 tablespoons sugar
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup chopped fresh parsley


Instructions

  1. Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl.
  2. Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Remove bacon from grease and set aside, leaving grease in pan.
  3. Add red onion to grease and cook 5 minutes until onions are soft. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes.
  4. Pour sauce over cooked potatoes. Toss with bacon and parsley. Serve hot, or chill to serve cold.

//———-​reTwogger: 180325tko———-

https://thestayathomechef.com/german-potato-salad/

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