Mel’s Mississippi Roast—SO TENDER AND DELICIOUS
1 3-4lb Chuck roast (or whatever roast you want to use)
1 packet of hidden valley ranch dressing seasoning
1 packet brown gravy
1 packet of mushroom gravy
1 medium onion sliced
1/2 jar pepperonicinis
1/2 stick butter
Salt, pepper, and garlic powder.
Season roast with salt, pepper, and garlic. Seer on both sides til brown (you can totally skip this step if you want) place in crockpot.. Put 1/2 stick butter on top of roast, sprinkle ranch and gravy packets on top of roast. Add onions, and peppers on top.. Cook on high for four hours or on low for six hours. Serve with mashed potatoes, and whatever other side you like. Note: you can add diced potatoes with the roast instead of mashed potatoes..